［1］胡可心，陈光，孙？.大豆肽的功能特性的研究［J］.酿酒，2004，31（6）：33-34？（Hu K X, Chen G, Sun Y.Research of the physiology activity of soy peptide ［J］. Liquor Making 2004, 31(6):33-34）
[2]
［2］刘忆梅，陈朝晖.大豆蛋白肽降血脂功能性的研究［J］.大豆通报，2004（3）：22. （Liu Y M, Chen C H. Study of the soy peptide activity on blood lipid-lowering ［J］.Soybean Bulletin,2004, (3):22）
[3]
［3］陈亮.生物活性肽生产工艺及其生理活性研究［D］.西安:西北大学，2006.(Chen L. Study on the production and bioactivities research of bioactive peptides ［D］. Xi′an: Northwestern University, 2006)
[4]
［4］Kyung.Mi Kim,Teruo Kawada,Kengo lshihara, et al. Swimming capacity of mice is increased by oral administration of a nonpungent capsaicin analog,stearoyl vanillylamide ［M］.Journal of Nutrition,1998, 128(11):1987-1983
[5]
［5］谢莎丽.大豆低聚糖和低聚肽调节大鼠血脂代谢的影响［J］.第三军医大学学报，2006,28(9):945-948. (Xie S L. Effects of soy oligosaccharides and peptides on blood lipid metabolism of rats［J］.Acta Academiae Medicinae Militaris Tertiae, 2006, 28(9):945-948)
[6]
［6］李绩.大豆多肽的功能特性和应用［J］.山东食品发酵,2003(3)：42-44. (Li J. Features and applications of soybean peptides ［J］.Shandong Food Ferment, 2003(3):42-44)
