[1]胡可心,陈光,孙?.大豆肽的功能特性的研究[J].酿酒,2004,31(6):33-34?(Hu K X, Chen G, Sun Y.Research of the physiology activity of soy peptide [J]. Liquor Making 2004, 31(6):33-34)
[2]
[2]刘忆梅,陈朝晖.大豆蛋白肽降血脂功能性的研究[J].大豆通报,2004(3):22. (Liu Y M, Chen C H. Study of the soy peptide activity on blood lipid-lowering [J].Soybean Bulletin,2004, (3):22)
[3]
[3]陈亮.生物活性肽生产工艺及其生理活性研究[D].西安:西北大学,2006.(Chen L. Study on the production and bioactivities research of bioactive peptides [D]. Xi′an: Northwestern University, 2006)
[4]
[4]Kyung.Mi Kim,Teruo Kawada,Kengo lshihara, et al. Swimming capacity of mice is increased by oral administration of a nonpungent capsaicin analog,stearoyl vanillylamide [M].Journal of Nutrition,1998, 128(11):1987-1983
[5]
[5]谢莎丽.大豆低聚糖和低聚肽调节大鼠血脂代谢的影响[J].第三军医大学学报,2006,28(9):945-948. (Xie S L. Effects of soy oligosaccharides and peptides on blood lipid metabolism of rats[J].Acta Academiae Medicinae Militaris Tertiae, 2006, 28(9):945-948)
[6]
[6]李绩.大豆多肽的功能特性和应用[J].山东食品发酵,2003(3):42-44. (Li J. Features and applications of soybean peptides [J].Shandong Food Ferment, 2003(3):42-44)