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肉桂降血糖作用的研究进展
Research Progress in Hypoglycemic Effect of Cinnamon

DOI: 10.12677/CC.2019.32003, PP. 16-20

Keywords: 肉桂,降血糖,作用机制,发展前景
Cinnamon
, Hypoglycemic, Mechanism of Action, Development Prospects

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Abstract:

肉桂具有广泛的药理作用,如抗炎、解热镇痛、抗肿瘤、抗菌、抗肥胖、降血糖等。本文对肉桂的降糖研究及其作用机制进行了综述,并对其发展前景进行了展望,以期对肉桂的深入研究和开发提供一定的科学依据。
Cinnamon has a wide range of pharmacological effects, such as anti-inflammatory, antipyretic and analgesic, anti-tumor, anti-bacterial, anti-obesity, hypoglycemic and so on. In this paper, the hypo-glycemic research and its mechanism of action of Cinnamomum cassia were reviewed, and its de-velopment prospects were prospected, in order to provide some scientific basis for further research and development of Cinnamomum cassia.

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