OALib Journal期刊
ISSN: 2333-9721
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- 2019

Risk Assessment of “Other Substances” - L-cysteine and L-cystine

DOI: 10.9734/EJNFS/2019/45634

Arild Vaktskjold,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

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Abstract:

7Norwegian Scientific Committee for Food Safety (VKM), University of Oslo (UiO), Norway.

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