|
|
- 2019
The protective effects of polyphenols on Alzheimer's disease: A systematic reviewDOI: 10.1016/j.trci.2018.09.002 Keywords: Alzheimer's disease, Dementia, Cognitive decline, Polyphenols, Flavonoids, Nutrition, Systematic review, Prevention Abstract: Foods rich in polyphenols have been positively correlated to a reduced risk of several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this systematic review was to collect and evaluate all the relevant studies on the beneficial effects of polyphenols on AD
|
