Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

DOI: 10.1186/s12991-019-0225-7

Keywords: Total antioxidant capacity, Depression, Oxidative stress, Menopause

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Abstract:

Demographic, anthropometric, dietary and psychological characteristics of study participant across the tertiles of energy-adjusted DTAC (n？=？175

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