Taste Masking of Griseofulvin and Caffeine Anhydrous Using Kleptose Linecaps DE17 by Hot Melt Extrusion

DOI: 10.1208/s12249-015-0374-1

Keywords: caffeine anhydrous, griseofulvin, hot melt extrusion, human panel studies, Kleptose linecaps DE17, taste masking

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