Progress on the Chemical Constituents Derived from Glucosinolates in Maca (Lepidium meyenii)

DOI: 10.1007/s13659-018-0185-7

Keywords: Maca (Lepidium meyenii Walp.), Chemical constituents, Thiohydantoins, Biosynthetic pathway

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Abstract:

Structures of glucosinolates found in Mac

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