Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice

Body weight evolution (a), fat mass measured by NMR at days 50 (b), glycemia (c), cholesterolemia (d), histological analysis of liver lipids (e) and bifidobacteria (f). Mice were fed a control diet (CT), a western diet (WD) or a WD supplemented with 5% of WBE (WD？+？WBE) for 4 weeks. Results are expressed as mean？±？SEM. *p？<？0.05 WD versus CT, §p？<？0.05 WD？+？WBE versus WD, data with different superscript letters are significantly different at p？<？0.05 (ANOVA