Analysis of Iodine Content in Salts and Korean Sauces for Low-Iodine Diet Education in Korean Patients with Thyroid Cancer Preparing for Radioiodine Therapy

DOI: 10.1007/s13139-017-0511-8

Keywords: Low-iodine diet, Thyroid cancer, Radioiodine therapy, Salts, Korean sauces

Full-Text   Cite this paper   Add to My Lib

Abstract:

Estimates of daily iodine intakes and evaluation of iodine content of Korean food

Full-Text