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- 2019
Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in miceDOI: 10.4162/nrp.2019.13.4.295 Keywords: Eggs, phosphatidylcholines, cholesterol, absorption, intestinal absorption Abstract: Consumption of cholesterol-rich foods, such as eggs, has a minimal effect on circulating cholesterol levels in healthy humans. To gain insight, we investigated whether phospholipids rich in eggs (EPL) interfere with intestinal cholesterol absorption in vivo
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