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- 2017
Comparative Studies on the Lipid Composition of Blood Plum (Haematostaphis Barteri) Pulp and Seed OilsDOI: 10.2174/1874091X01711010094 Keywords: Fatty acids, Phospholipids, Phytosterols, Physico-chemicals, Haematostaphis barteri, Pulp, Seed Abstract: Exploring under–utilized plant fruits could be of high significance for food security and nutritional requirements, therefore, it can effectively add to the overall improvement of a nation’s economy. Blood plum (Haematostaphis barteri) is a wild edible vegetable and its fruit contains pulp and oily seed which are edible
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