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OALib Journal期刊
ISSN: 2333-9721
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-  2017 

Quantification of Quercetin Obtained from Allium cepa Lam. Leaves and its Effects on Streptozotocin-induced Diabetic Neuropathy

DOI: 10.4103/pr.pr_147_16

Keywords: Allium cepa, diabetic neuropathy, high-performance thin layer chromatography, streptozotocin

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Abstract:

Antioxidant potential has protective effects in diabetic neuropathy (DN); hence, the present study was designed with an objective to quantify quercetin from shade-dried leaves of Allium cepa Lam. and to study its effects on streptozotocin (STZ)-induced chronic DN

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