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- 2018
Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry FruitsDOI: 10.4103/pm.pm_491_16 Keywords: Antioxidant activity, hemolysis protective, mulberry fruit, polyphenols, purification Abstract: Mulberry fruits are a superior source of polyphenol, especially anthocyanins that contribute potentially to the beneficial effects which include reducing the risk of cardiovascular diseases and cancers with antioxidant, anti-inflammatory, and chemoprotective properties
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