Oral supplementation with capsaicin reduces oxidative stress and IL-33 on a food allergy murine model
DOI: 10.1016/j.waojou.2019.100045
Ariane Barros Diniz,
Bruna Scherr Laignier Coelho,
Denise Carmona Cara,
Edenil Costa Aguilar,
Elandia Aparecida dos Santos,
Fabíola Karine Braga Gondim,
Isabela Coelho de Castro,
Jacqueline I. Alvarez Leite,
Laura Cristina Jardim Porto,
Lílian Gon?alves Teixeira,
Maísa Mota Antunes,
Thaís Makiya Vichi
Keywords: Allergy, Capsicum, Intestinal mucosa
Abstract:
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