Seafood Culture and Its Importance in Turkish Cuisine

Researches on how to eat healthy and balanced people in the studies carried out on nutrition-based studies attract attention and are one of the most important issues. In our country, which has rich food options, protection of agricultural and animal resources and gaining to consumption are becoming more important. In order for the human to be healthy, the body needs to benefit from each nutrient group in an adequate and balanced manner. One of the most important foods is fish and other seafood for a balanced and healthy life. The placement of seafood culture in the Turkish kitchen will be the basis for future generations to be healthier and intelligent individuals. At this point, consumption of seafood products prepared with processing and cooking methods that conserve taste and nutritional value instead of conventional consumption habits should be expanded