The Evaluation Terms of Agricultural Properties of Some Bread Wheat (Triticum aestivum L.) Genotypes in Irrigated Conditions

This study was conducted in randomized complete block design with 4 replications in Diyarbakir and Ceylanpinar (E1 and E2) irrigation conditions during 2014-2015 growing season. The aim of the study is to determine the lines that can be candidate for registration. 20 bread wheat advanced lines and 5 checks were used as materials. Significant differences were detected at 1% in terms of all the properties examined. Analysis results were evaluated; the lines G21 (60.5 ml) for Zeleny sedimentation (ZS), G9 (15%), G11 (15%), Cemre (15%), Sagittario (15%) ve G21 (15%) for protein content (PR), G12 (49.5 g) for thousand grain weight (TGW), G3 (86.0 kg hl-1) and G7 (86.0 kg hl-1) for hectoliter weight (HW), G12 (961.5 kg da-1) for grain yield (GY) are best genotypes. As a result of the study, it was determined that G3, G8 and G12 could be a candidate of variety. It is concluded that the genotypes that are prominent in terms of their characteristics should be evaluated as a parent in the breeding programs