Determination of Feeding Value of Some Rice Varieties

This study was carried out in order to evaluate the nutritional value of 5 different rice varieties (Efe, Yatk？n, Halilbey, K？z？ltan, Osmanc？k-97). The research was carried out in 2018. As a result of the study, the differences in dry matter (DM), crude fat (CF) and crude protein (CP) contents among the rice cultivars were statistically significant (P <0.05) but crude ash (CA) contents differences were found statistically non-significant. The content of acid detergent insoluble fiber (ADF), neutral detergent insoluble fiber (NDF), crude cellulose (CC) and non-fiber carbohydrates (NFC) also the differences in total digestible nutrients (TDN), digestible energy (DE), metabolic energy (ME) and net energy lactation (NEL) values are not statistically significant among paddy varieties. Among the rice varieties, the highest HP was determined with 7.56% Halilbey and 7.24% with K？z？ltan cultivars. Crude fat rates of paddy cultivars ranged from 1.90% to 2.07%