全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Effect of Phytase Enzyme on Organs Growth Performance and Blood Profile of Broiler

DOI: 10.4236/aer.2021.93004, PP. 37-49

Keywords: Broiler Birds, Phytase Enzyme, Growth Performance and Blood Profile of Broiler

Full-Text   Cite this paper   Add to My Lib

Abstract:

Enzymes which are biological catalyst composed of amino acids with minerals and vitamins. The use of enzymes has many benefits in poultry diets include not only enhanced feed conversion and bird performance but also reduced output of excreta problems of environment. The present research work was conducted to evaluate the effect of phytase enzyme on growth performance and blood profile of broiler. Birds were arbitrarily separated into four groups, i.e. Group A (control) was offered 0 g/kg, 0.05 g/kg (group B), 0.075 g/kg (group C) and 0.025 g/kg (group D) phytase enzyme provided in broiler feed. Parameters which were selected in present research work as, feed intake, live body weight, feed conversion ratio, growth performance and blood profile. Results showed that the maximum chicken body weight was noted in group C and feed intake was minimum in group C, as compared to other groups. Feed conversion ratio was significantly (p < 0.05) higher in group C, followed by other groups the non-significantly variance founded respectively, the highest weight of liver, gizzard, heart, intestine were noted in treated group C comparatively, highest spleen weight was in group B and in group A (control) the minimum weight of spleen was noted and the average blood profile of broiler chicks in different groups, the white blood cells was significantly higher in group D followed by group A, group B and C. Red blood cells was significantly (P < 0.05) better in group C. Haemoglobin was significant differences in different groups of trial. A significant (P < 0.05) difference in Packed cells volume in group A followed by group B, C and D. Total protein in group A was minimum followed by group B, C and D, respectively. From the present study, it was concluded that supplementation of 0.075 g/kg phytase enzyme has a better effect on growth performance and blood profile of broiler.

References

[1]  Ekenyem, B.U. and Madubuike, F.N. (2001) Non-Ruminant Livestock Production in the Tropics. Gust Chucks Graphics Center, Owerri, 120-145.
[2]  Pandey, A., Szakacs, G., Soccol, C.R., Rodriguez-Leon, J.A. and Soccol, V.T. (2001) Production, Purification and Properties of Microbial Phytases. Bioresource Technology, 77, 203-214.
https://doi.org/10.1016/S0960-8524(00)00139-5
[3]  Classen, H.L. (1996) Successful Application of Enzymes Relies on Knowledge of the Chemical Reation to be Affected and Conditions under Which the Reaction Will Occur. Feed Mix, 4, 22-28.
[4]  Classen, H.L. and Bedford, M.R. (1991) The Use of Enzymes to Improve the Nutritive Value of Poultry Feed. In: Haresign, W. and Cole, D.J.A., Eds., Recent Advances in Animal Nutrition, Butterworth, London, 79-102.
https://doi.org/10.1016/B978-0-7506-1397-2.50010-1
[5]  Morgan, A.J. and Bedford, M.R. (1995) Advances in the Development and Application of Feed Enzymes. Australian Poultry Science Symposium, 7, 109-115.
[6]  Ward, N.E. (1995) With Dietary Modifications, Wheat Can Be Used for Poultry. Feedstuffs, 7 Aug, 1416.
[7]  Simons, P.C.M., Versteegh, H.A.J., Jongbloed, A.W., Kemme, P.A., Wolters, P., Beudeker, R.F. and Verschoor, G.J. (1990) Improvement of P Availability by Microbial Phytase in Broilers and Pigs. British Journal of Nutrition, 64, 525-540.
https://doi.org/10.1079/BJN19900052
[8]  Lei, X. and Stahl, C. (2001) Biotechnological Development of Effective Phytases for Mineral Nutrition and Environmental Protection. Applied Microbiology and Biotechnology, 57, 474-481. https://doi.org/10.1007/s002530100795
[9]  Garret, J.B., Kretz, K.A., O’Donoghue, E., Kerovuo, J., Kim, W., Barton, N.R., Hazlewood, G.P., Short, J.M., Robertson, D.E. and Gray, K.A. (2004) Enhancing the Thermal Tolerance and Gastric Performance of a Microbial Phytase for Use as a Phosphate-Mobilizing Monogastric Feed Supplement. Applied and Environmental Microbiology, 70, 3041-3046.
https://doi.org/10.1128/AEM.70.5.3041-3046.2004
[10]  Selle, P.H., Ravindran, V., Bryden, W.L. and Scott, T. (2006) Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry. The Journal of Poultry Science, 43, 89-103. https://doi.org/10.2141/jpsa.43.89
[11]  Animashahun, R.A., Omoikhoje, S.O. and Bamgbose, A.M. (2006) Haematological and Biochemical Indices of Weaner Rabbits Fed Concentrates and Synedrella nodiflora Forage Supplement. In: Proceedings 11th Annual Conference of Animal Science Association of Nigeria, Institute of Agricultural Research and Training, Ibadan, 29-32.
[12]  Baloch, F.N., Samejo, A.K., Khan Baloch, N., Samejo, Q.A. and Mughal, G.A. (2021) Partial Replacement of Sunflower Meal with Phytase Enzyme on Nutrient Digestibility of Broiler.
[13]  Rao, S.V.R., Reddy, V.R. and Reddy, V.R. (1999) Enhancement of Phytate Phosphorus Availability in the Diets of Commercial Broilers and Layers. Animal Feed Science and Technology, 79, 211-222.
https://doi.org/10.1016/S0377-8401(99)00020-6
[14]  Issa, K.J. and Omar, J.M.A. (2012) Effect of Garlic Powder on Performance and Lipid Profile of Broilers. Open Journal of Animal Sciences, 2, 62-68.
https://doi.org/10.4236/ojas.2012.22010
[15]  Windisch, W., Schedle, K., Plitzner, C. and Kroismayr, A. (2008) Use of Phytogenic Products as Feed Additives for Swine and Poultry. Journal of Animal Science, 86, E140-E148.
https://doi.org/10.2527/jas.2007-0459
[16]  Paul, S.K., Manas, G.H., Mondal, K. and Samanta, G. (2007) Effect of Organi Acid Salt on the Performance and Gut Health of Broiler Chickens. The Journal of Poultry Science, 44, 389-395.
https://doi.org/10.2141/jpsa.44.389
[17]  Ahamefule, F.O., Obua, B.E., Ukweni, I.A., Oguike, M.A. and Amaka, R.A. (2008) Haematological and Biochemical Profile of Weaner Rabbits Fed Raw or Processed Pigeon Pea Seed Meal Based Diets. African Journal of Agricultural Research, 3, 315-319.
[18]  Fudge, C.S. (1999) Laboratory Medicine: Avian and Exotic Pets. WB Saunders, Philadelphia.
[19]  Anon (1980) Guide to the Care and Use of Experimental Animal. Vol. 1, Canadian Council of Animal Care, Ottawa, 185-190.
[20]  Okeudo, N., Okoli, I.C. and Igwe, G.O.F. (2003) Haematological Characteristics of Ducks (Cairina moschata) of South Eastern Nigeria. Tropicultura, 21, 61-65.
[21]  Makkar, H.P.S. and Becker, K. (1996) Plant Toxins and Detoxification Methods to Improve Feed Quality of Tropical Seeds—Review. Asian-Australasian Journal of Animal Sciences, 12, 467-480.
https://doi.org/10.5713/ajas.1999.467
[22]  Church, J.P., Judd, J.T., Yomg, C.W., Kebay, T.L. and Kim, W.W. (1984) Relationship among Dietary Constituents and Specific Serum Clinical Components of Subjects Eating Self-Selecting Diets. The American Journal of Clinical Nutrition, 40, 1338-1344.
https://doi.org/10.1093/ajcn/40.6.1338
[23]  Oyawoye, E.O. and Ogunkunle, M. (1998) Chemical Analysis and Biochemical Effects of Raw Jack Beans on Broiler. Nigerin Society of Animal Production, 23, 141-142.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413