全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Short-Term Impact of Elemental Sulfur on Cranberry Nutrition and Crop Performance

DOI: 10.4236/ojss.2023.132004, PP. 83-96

Keywords: Sulfur, Berry Yield and Quality, Compositional Data, Local Diagnosis, Plant Nutrition, Soil Acidification

Full-Text   Cite this paper   Add to My Lib

Abstract:

Cranberry (Vaccinium macrocarpon Ait.) is an ammophilous plant grown on acid soils (pH 4.0 - 5.5). Elemental sulfur is commonly applied at a recommended rate of 1120 kg S ha−1 per pH unit to acidify cranberry soils, potentially impacting the plant mineral nutrition. The general recommendation may not fit all conditions encountered in the field. Our objective was to develop an equation to predict the sulfur requirement to reach pHwater of 4.2 to tackle nitrification in acidic cranberry soils varying in initial pH values, and to measure the effect of elemental sulfur on the mineral nutrition and the performance of cranberry crops. A 3-yr experiment was designed to test the effect of elemental sulfur on soil and tissue tests and on berry yield and quality. Four S treatments (0, 250, 500 and 1000 kg S ha−1) were established on three duplicated sites during two consecutive years. We ran soil, foliar tissue, berry tissue tests, and measured berry yield, size, anthocyanin content (TAcy), Brix, and firmness. Nutrients were expressed as centered log ratios to reflect nutrient interactions. Results were analyzed using a mixed model. Soil Ca decreased while soil Mn and S increased significantly (p ≤ 0.05). Sulfur showed no significant effects on nutrient balances in uprights. The S impacted negatively berry B balance, and positively berry Mn and S balances. A linear regression model relating pH change to S dosage and elapsed time (R2 = 0.53) showed that to reach pHwater of 4.2 two years after S application, 250 - 1000 kg S ha−1 could be applied depending on initial soil pH value. The stratification of surface-applied elemental S in the soil profile should be further examined in relation to plant rooting and nutrient leaching.

References

[1]  Forney, C.F., Kalt, W., Jordan, M.A., Vinqvist-Tymchuk, M.R. and Fillmore, S.A.E. (2012) Blueberry and Cranberry Fruit Composition during Development. Journal of Berry Research, 2, 169-177.
https://doi.org/10.3233/JBR-2012-034
[2]  Sandler, H. and DeMoranville, C. (2008) Guide for Massachusetts—Summary Edition. University of Massachusetts Cranberry Station, Wareham.
[3]  Zebarth, B.J., Forge, T.A., Goyer, C. and Brin, L.D. (2015) Effect of Soil Acidification on Nitrification in Soil. Canadian Journal of Soil Science, 95, 359-363.
https://doi.org/10.4141/cjss-2015-040
[4]  Bloom, P.R. (2000) Soil pH and pH Buffering. CRC Press, Boca Raton.
[5]  Janzen, H.H. and Bettany, J.R. (1987) The Effect of Temperature and Water Potential on Sulfur Oxidation in Soils. Soil Science, 144, 81-89.
https://doi.org/10.1097/00010694-198708000-00001
[6]  Szpunar, J.W. (1985) Acidification of Soil and Water for Cranberry Vaccinium Macrocarpon Ait. Growing. Acta Horticulturae, 165, 333-336.
https://doi.org/10.17660/ActaHortic.1985.165.47
[7]  DeMoranville, C.J. and Ghantous, K. (2018) 2018-2020 Chart Book: Nutrition Management. Cranberry Chart Book Management Guide. University of Massachusetts, Amherst.
[8]  Hart, J.M., Strik, B.C., DeMoranville, C.J., Davenport, J.R. and Roper, T. (2015) Cranberries: A Nutrient Management Guide for South Coastal Oregon. Extension Service, Oregon State University, Corvallis.
[9]  Janzen, H.H. and Bettany, J.R. (1987) Oxidation of Elemental Sulfur under Field Conditions in Central Saskatchewan. Canadian Journal of Soil Science, 67, 609-618.
https://doi.org/10.4141/cjss87-057
[10]  Germida, J.J. and Janzen, H.H. (1993) Factors Affecting the Oxidation of Elemental Sulfur in Soils. Fertilizer Research, 35, 101-114.
https://doi.org/10.1007/BF00750224
[11]  Haneklaus, S., Bloem, E. and Schnug, E. (2006) Disease Control by Sulphur Induced Resistance. Conference of Association of Applied Biologists, 20 December 2006, 221-224.
[12]  Smith, J.D. (1999) Cranberries 101. Wisconsin Cranberry School, WI, USA.
[13]  Parent, L.E. and Dafir, M. (1992) A Theoretical Concept of Compositional Nutrient Diagnosis. Journal of the American Society for Horticultural Science, 117, 239-242.
https://doi.org/10.21273/JASHS.117.2.239
[14]  Wilkinson, S.R., Grunes, D.L. and Sumner, M.E. (2000) Nutrient Interactions in Soil and Plant Nutrition. CRC Press, Boca Raton.
[15]  Marschner, H. (2011) Marschner’s Mineral Nutrition of Higher Plants. Academic press, San Diego.
[16]  Jarrell, W.M. and Beverly, R.B. (1981) The Dilution Effect in Plant Nutrition Studies. Advances in Agronomy, 34, 197-224.
https://doi.org/10.1016/S0065-2113(08)60887-1
[17]  Courbet, G., Gallardo, K., Vigani, G., Brunel-Muguet, S., Trouverie, J., Salon, C. and Ourry, A. (2019) Disentangling the Complexity and Diversity of Crosstalk between Sulfur and Other Mineral Nutrients in Cultivated Plants. Journal of Experimental Botany, 70, 4183-4196.
https://doi.org/10.1093/jxb/erz214
[18]  Filzmoser, P., Hron, K. and Reimann, C. (2009) Univariate Statistical Analysis of Environmental (Compositional) Data: Problems and Possibilities. Science of the Total Environment, 407, 6100-6108.
https://doi.org/10.1016/j.scitotenv.2009.08.008
[19]  Caron, J., Pelletier, V., Kennedy, C.D., Gallichand, J., Gumiere, S., Bonin, S., Bland, W.L. and Pepin, S. (2017) Guidelines of Irrigation and Drainage Management Strategies to Enhance Cranberry Production and Optimize Water Use in North America. Canadian Journal of Soil Science, 97, 82-91.
https://doi.org/10.1139/CJSS-2016-0086
[20]  Kettler, T.A., Doran, J.W. and Gilbert, T.L. (2001) Simplified Method for Soil Particle-Size Determination to Accompany Soil-Quality Analyses. Soil Science Society of America Journal, 65, 849-852.
https://doi.org/10.2136/sssaj2001.653849x
[21]  Mehlich, A. (1984) Mehlich 3 Soil Test Extractant: A Modification of Mehlich 2 Extractant. Communications in Soil Science and Plant Analysis, 15, 1409-1416.
https://doi.org/10.1080/00103628409367568
[22]  Cescas, M.P. (1978) Table interprétative de la mesure du pH des sols du Québec par quatre méthodes différentes. Journal Naturaliste Canadien, 105, 259-263.
[23]  Davenport, J., McMoranville, J., Hart, J.M., Patten, K., Peterson, L., Planer, T. and Poole, A. (1995) Cranberry Tissue Testing for Producing Beds in North America. Oregon State University, Corvallis.
[24]  Fuleki, T. and Francis, F.J. (1968) Quantitative Methods for Anthocyanins. Journal of Food Science, 33, 72-77.
https://doi.org/10.1111/j.1365-2621.1968.tb00887.x
[25]  Lamikanra, O., Kueneman, D., Ukuku, D. and Bett-Garber, K.L. (2005) Effect of Processing under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon. Journal of Food Science, 70, C534-C539.
https://doi.org/10.1111/j.1365-2621.2005.tb09020.x
[26]  Beaufils, E.R. (1973) Diagnosis and Recommendation Integrated System (DRIS). Bull. 1. Soil Sci., University of Natal, Durban.
[27]  R Core Team. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna.
[28]  Van den Boogaart, K.G. and Tolosana-Delgado, R. (2013) Analyzing Compositional Data with R. Springer, Berlin.
https://doi.org/10.1007/978-3-642-36809-7
[29]  Oksanen, J., Blanchet, F.G., Kindt, R., Legendre, P., Minchin, P.R., O’hara, R.B., Simpson, G.L., Solymos, P., Stevens, M.H.H. and Wagner, H. (2013) Community Ecology Package. R Package, 2, 321-326.
https://cran.r-project.org/package=vegan
[30]  Wickham, H., Averick, M., Bryan, J., Chang, W., McGowan, L.D.A., Francois, R., Grolemund, G., Hayes, A., Henry, L. and Hester, J. (2019) Welcome to the Tidyverse. Journal of Open Source Software, 4, 1686.
https://doi.org/10.21105/joss.01686
[31]  Hamilton, N.E. and Ferry, M. (2018) ggtern: Ternary Diagrams Using ggplot2. Journal of Statistical Software, 87, 1-17.
https://doi.org/10.18637/jss.v087.c03
[32]  Pinheiro, J., Bates, D., DebRoy, S., Sarkar, D. and R. Core Team (2013) Linear and Nonlinear Mixed Effects Models. R Package 3, 57, 1-89.
[33]  Halsey, L.G. (2019) The Reign of the P-Value Is Over: What Alternative Analyses Could We Employ to Fill the Power Vacuum? Biology Letters, 15, Article ID: 20190174.
https://doi.org/10.1098/rsbl.2019.0174
[34]  Amrhein, V., Greenland, S. and McShane, B. (2019) Scientists Rise up against Statistical Significance. Nature Journal, 567, 305-307.
https://doi.org/10.1038/d41586-019-00857-9
[35]  Yang, Z., Haneklaus, S., Ram Singh, B. and Schnug, E. (2007) Effect of Repeated Applications of Elemental Sulfur on Microbial Population, Sulfate Concentration, and pH in Soils. Communications in Soil Science and Plant Analysis, 39, 124-140.
https://doi.org/10.1080/00103620701759079
[36]  Janzen, H.H. and Bettany, J.R. (1987) Measurement of Sulfur Oxidation in Soils. Soil Science, 143, 444-452.
https://doi.org/10.1097/00010694-198706000-00008
[37]  Zhao, C., Gupta, V.V.S.R., Degryse, F. and McLaughlin, M.J. (2017) Effects of pH and Ionic Strength on Elemental Sulphur Oxidation in Soil. Biology and Fertility of Soils, 53, 247-256.
https://doi.org/10.1007/s00374-016-1170-0
[38]  Lawrence, J.R. and Germida, J.J. (1988) Relationship between Microbial Biomass and Elemental Sulfur Oxidation in Agricultural Soils. Soil Science Society of America Journal, 52, 672-677.
https://doi.org/10.2136/sssaj1988.03615995005200030014x
[39]  Solberg, E.D., Malhi, S.S., Nyborg, M., Gill, K.S. and Henriquez, B. (2005) Source, Application Method, and Cultivation Effects on Recovery of Elemental Sulfur as Sulfate-S in Incubated Soils. Communications in Soil Science and Plant Analysis, 36, 847-862.
https://doi.org/10.1081/CSS-200049464
[40]  Rout, G., Samantaray, S. and Das, P. (2001) Aluminium Toxicity in Plants: A Review. Agronomie, 21, 3-21.
https://doi.org/10.1051/agro:2001105
[41]  Siebach, S., Zalapa, J., Covarrubias-Pazaran, G., Harbut, R., Workmaster, B., DeVetter, L.W., Steffan, S., Guédot, C. and Atucha, A. (2015) Toxicity of Chelated Iron (Fe-DTPA) in American Cranberry. Journal of Horticulture, 2, Article ID: 1000128.
[42]  Von Uexküll, H.R. and Mutert, E. (1995) Global Extent, Development and Economic Impact of Acid Soils. Plant and Soil, 171, 1-15.
https://doi.org/10.1007/BF00009558
[43]  Ouellette, G.J. and Généreux, H. (1965) Influence du pH et des elements fertilisants sur l’intoxication manganique de la pomme de terre. Canadian Journal of Soil Science, 45, 347-353.
https://doi.org/10.4141/cjss65-047
[44]  Ouellette, G.J. and Généreux, H. (1965) Influence de l’intoxication manganique sur six varietes de pomme de terre. Canadian Journal of Soil Science, 45, 24-32.
https://doi.org/10.4141/cjss65-005
[45]  Astolfi, S., Celletti, S., Vigani, G., Mimmo, T. and Cesco, S. (2021) Interaction Between Sulfur and Iron in Plants. Frontiers in Plant Science, 12, Article ID: 670308.
https://doi.org/10.3389/fpls.2021.670308
[46]  Davenport, J., DeMoranville, C.J., Hart, J. and Roper, T. (2000) Nitrogen for Bearing Cranberries in North America. Oregon State University, Corvallis.
[47]  Roper, T. (2006) Physiology of Cranberry Yield. Wisconsin Cranberry Crop Management Newsletter, University of Wisconsin-Madison, Madison.
[48]  Brady, N.C. (1990) Nature and Properties of Soils. Macmillan Publishing Company, New York.
[49]  Bell, R.W. (1997) Diagnosis and Prediction of Boron Deficiency for Plant Production. Plant and Soil, 193, 149-168.
https://doi.org/10.1023/A:1004268110139
[50]  Jamaly, R., Parent, S.é. and Parent, L.E. (2021) Fertilization and Soil Nutrients Impact Differentially Cranberry Yield and Quality in Eastern Canada. Horticulturae, 7, 191.
https://doi.org/10.3390/horticulturae7070191
[51]  Wojcik, P. and Wojcik, M. (2003) Effects of Boron Fertilization on “Conference” Pear Tree Vigor, Nutrition, and Fruit Yield and Storability. Plant and Soil, 256, 413-421.
https://doi.org/10.1023/A:1026126724095
[52]  Wojcik, P. (2005) Response of “Bluecrop” Highbush Blueberry to Boron Fertilization. Journal of Plant Nutrition, 28, 1897-1906.
https://doi.org/10.1080/01904160500306425
[53]  Brdar-Jokanovic, M. (2020) Boron Toxicity and Deficiency in Agricultural Plants. International Journal of Molecular Sciences, 21, 1424.
https://doi.org/10.3390/ijms21041424

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133