Background and Purpose: All types of ionizing
radiations generate ions which can lead to the formation of free radicals and
reactive oxygen species (ROS). Excess production of free radicals or decrease
in antioxidants level leads to oxidative stress. It is a harmful process that
induces damage to cell structures, lipids, proteins, RNA and DNA which leads to
a number of diseases. The aim of this study is to examine the effect of plant
extract (Allium Cepa Extract (ACE)) on the kidney of wistar rats exposed to
radiation using and assaying some biochemical enzymes. Material and Method: 60 wistar rats weighing 170 ± 20 g were equally divided into six groups for the
study. Group 1 (control): neither received ACE nor irradiation. Group 2 (ACE):
received 1000 mg/Kg b.wt of ACE. Group 3 (4 Gy-Irradiated): were exposed to 4
Gy TBI on day 14. Group 4 (6 Gy-Irradiated): were exposed to 6 Gy TBI on day
14. Group 5 (ACE + 4 Gy): were treated with 1000 mg/Kg b.wt of ACE once daily
for twenty-eight days but exposed to 4 Gy TBI on day 14. Group 6 (ACE + 6 Gy): were
treated with 1000 mg/Kg b.wt of ACE once daily for twenty-eight days but exposed
to 6 Gy TBI on day 14. All the groups received distilled water and feed adlibitum during the acclimatization and experimental periods. Four animals in each group
were sacrificed 24 h after irradiation and the 4 remaining animals were
sacrificed on day 29 for biochemical assay and histopathological evaluation,
the statistical analysis was done using one-way analysis of variance (ANOVA) on
the data editor SPSS version 28. Results: From the biochemical enzymes,
the level of Malondialdehyde (MDA) in group 2 when compared to group 1 was
almost the same, which was not statically significant with (p > 0.05), but
groups 3 and 4 show a significant increase in the level of MDA with (p <
0.05) while group 5 and 6 showed no significant increase in MAD with (p >
0.05). The other enzymes like SOD, CAT, GST, and GSH followed suit. Conclusi
References
[1]
El-Aziz, M.A., Morsi, S.M.M., Salama, D.M., Abdel-Aziz, M.S., Elwahed, M.S.A., Shaaban, E.A. and Youssef, A.M. (2019) Preparation and Characterization of Chitosan/Polyacrylic Acid/Copper Nanocomposites and Their Impact on Onion Production. International Journal of Biological Macromolecules, 123, 856-865. https://doi.org/10.1016/j.ijbiomac.2018.11.155
[2]
Bahram-Parvar, M. and Lim, L.T. (2018) Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life. Comprehensive Reviews in Food Science and Food Safety, 17, 290-308. https://doi.org/10.1111/1541-4337.12331
[3]
Jaiswal, N., Kumar, D. and Rizvi, S.I. (2013) Red Onion Extract (Allium cepa L.) Supplementation Improves Redox Balance in Oxidatively Stressed Rats. Food Science and Human Wellness, 2, 99-104. https://doi.org/10.1016/j.fshw.2013.05.003
[4]
Nwonuma, C.O., Osemwegie, O.O., Alejolowo, O.O., Irokanulo, E.O., Olaniran, A.F., Fadugba, D.O., Opaleke, D.O. and Ojo, O.A. (2021) Antioxidant and the Ameliorating Effect of Allium cepa (Onion) Fortified Feed against Potassium Bromate Induced Oxidative Damage in Wistar Rats. Toxicology Reports, 8, 759-776. https://doi.org/10.1016/j.toxrep.2021.03.029
[5]
Kenneth, C.N., Samuel, O.A., Chibueze, N. and Michael, P.O. (2014) Radiation Protection and Anti-Oxidative Effects of Garlic, Onion and Ginger Extracts, x-Ray Exposed Albino Rats as Model for Biochemical Studies. African Journal of Biochemistry Research, 8, 166-173. https://doi.org/10.5897/AJBR2014.0794
[6]
Elham, M., Ahmad, K., Amir, A.K. and Arash, K. (2016) Antioxidant Effects of Allium cepa and Cinnamon on Sex Hormones and Serum Antioxidant Capacity in Female Rats Exposed to Power Frequency Electric and Magnetic Fields. International Journal of Women’s Health and Reproduction Sciences, 4, 141-145. https://doi.org/10.15296/ijwhr.2016.32
[7]
Irozuru, C.E., Olugbodi, J.O., Arunsi, U.O. and Ladeji, O. (2021) Phytochemical Screening and Evaluation of Antioxidant Capacities of Allium cepa, Allium sativum, and Monodora myristica Using in vitro and in vivo Models. African Research Opinion Communication in Food and Nutrition, 1, 41-52. https://doi.org/10.53858/arocfn01014152
[8]
Armas-Padilla, M.C., Armas-Hernández, M.J., Sosa-Canache, B., Cammarata, R., Pacheco, B., Guerrero, J., Carvajal, A.R., Hernández-Hernández, R., Israili, Z.H. and Valasco, M. (2007) Nitric Oxide and Malondialdehyde in Human Hypertension. American Journal of Therapeutics, 14, 172-176. https://doi.org/10.1097/01.pap.0000249914.75895.48
[9]
Samahelm, I. and Tarek, D.H. (2014) Therapeutic Influence of Allium Cepa Extract on Aspartame Induced Oxidative Stress and Apoptotic Changes in Rat Kidneys. Al-Azhar Assiut Medical Journal, 12, 182-212.
[10]
Volodymyr, I.L. (2012) Glutathione Homeostasis and Functions: Potential Targets for Medical Interventions. Journal of Amino Acids, 2012, Article ID 736837.
https://doi.org/10.1155/2012/736837
[11]
Pourahmad, J., Ghashang, M., Ettehadi, A.H. and Ghalandari, R. (2006) A Search for Cellular and Molecular Mechanisms Involved in Depleted Uranium (DU) Toxicity. Environmental Toxicology, 21, 349-354. https://doi.org/10.1002/tox.20196
[12]
Pourahmad, J., Shaki, F., Tanbakosazan, F., Ghalandari, R., Ettehadi, A.H. and Dahaghin, E. (2011) Protective Effects of Fungal β-(1→3)-D-Glucan against Oxidative Stress Cytotoxicity Induced by Depleted Uranium in Isolated Rat Hepatocytes. Human & Experimental Toxicology, 30, 173-181. https://doi.org/10.1177/0960327110372643
[13]
Shaki, F., Hosseini, M., Ghazi-Khansarid, M. and Pourahmad, J. (2013) Depleted Uranium Induces Disruption of Energy Homeostasis and Oxidative Stress in Isolated Rat Brain Mitochondria. Metallomics, 5, 736-744. https://doi.org/10.1039/c3mt00019b
[14]
Hanan, W., Esraa, K., Hany, E. and Khaled, M.A. (2019) Ameliorating Effects of Thymoquinone and N-Acetylcysteine against Uranium Induced Hepatotoxicity in Rats. Assiut University Journal of Multidisciplinary Scientific Research, 48, 36-59. https://doi.org/10.21608/aunj.2019.221120
[15]
Holley, A.K., Miao, L., St Clair, D.K. and St Clair, W.H. (2014) Redox-Modulated Phenomena and Radiation Therapy: The Central Role of Superoxide Dismutases. Antioxidants & Redox Signaling, 20, 1567-1589. https://doi.org/10.1089/ars.2012.5000
[16]
Ozgur, E., Güler, G. and Seyhan, N. (2010) Mobile Phone Radiation-Induced Free Radical Damage in the Kidney Is Inhibited by the Antioxidants N-Acetyl Cysteine and Epigallocatechin-Gallate. International Journal of Radiation Biology, 86, 935-945. https://doi.org/10.3109/09553002.2010.496029
[17]
Marí, M., Colell, A., Morales, A., von Montfort, C., Garcia-Ruiz, C. and Fernández-Checa, J.C. (2010) Redox Control of Kidney Function in Health and Disease. Antioxidants & Redox Signaling, 12, 1295-1331. https://doi.org/10.1089/ars.2009.2634
[18]
Serviddio, G., Bellanti, F. and Vendemiale, G. (2013) Free Radical Biology for Medicine: Learning from Nonalcoholic Fatty Liver Disease. Free Radical Biology and Medicine, 6, 952-968. https://doi.org/10.1016/j.freeradbiomed.2013.08.174
[19]
Lalhminghlui, K. and Jagetia, C.G. (2018) Evaluation of the Free-Radical Scavenging and Antioxidant Activities of Chilauni, Schima Wallichii Korth in vitro. Future Science OA, 4, FSO272. https://doi.org/10.4155/fsoa-2017-0086
[20]
Blokhing, O., Virolaine, E. and Fagerstedt, K.V. (2003) Antioxidant, Oxidant Damage and Oxygen Desprivation Strees: A Review. Annals of Botany, 91, 179-194. https://doi.org/10.1093/aob/mcf118
[21]
Suru, S.M. and Ugwu, C.E. (2015) Comparative Assessment of Onion and Garlic Extracts on Endogenous Hepatic and Renal Antioxidant Status in Rat. Journal of Basic and Clinical Physiology and Pharmacology, 26, 347-354. https://doi.org/10.1515/jbcpp-2014-0088
[22]
Zigman, S., Reddan, J., Schultz, J.B. and McDaniel, T. (1996) Structural and Functional Changes in Catalase Induced by Near-UV Radiation. Journal of Photo-Che-mistry and Photobiology, 63, 818-824. https://doi.org/10.1111/j.1751-1097.1996.tb09637.x
[23]
Wu, W., Abraham, L., Ogony, J., Matthews, R., Goldstein, G. and Ercal, N. (2008) Effects of Nacetylcysteine Amide (NACA), a Thiol Antioxidant on Radiation-Induced Cytotoxicity in Chinese Hamster Ovary Cells. Life Sciences, 82, 1122-1130. https://doi.org/10.1016/j.lfs.2008.03.016
[24]
Ismail, N., Ismail, M., Azmi, N.H., Bakar, A., Firdaus, M., Basri, H. and Abdullah, M.A. (2016) Modulation of Hydrogen Peroxide-Induced Oxidative Stress in Human Neuronal Cell by Thymoquinone-Rich Fraction and Thymoquinone via Transcriptomic Regulation of Antioxidant and Apoptotic Signaling Genes. Oxidative Medicine and Cellular Longevity, 2016, Article ID: 2528935. https://doi.org/10.1155/2016/2528935
[25]
Xu, H.X., Li, C.L., Mozziconacci, O., Zhu, R.Z., Xu, Y., Tang, Y.Z., Chen, R.B., Huang, Y., Holzbeierlein, J.M., Schöneich, C., Huang, J. and Li, B. (2019) Xanthine Oxidase-Mediated Oxidative Stress Promotes Cancer Cell-Specific Apoptosis. Free Radical Biology and Medicine, 139, 70-79.
[26]
Alshahawey, M., Shaheen, S., Elsaid, T. and Sabri, N. (2019) Effect of Febuxostat on Oxidative Stress in Hemodialysis Patients with Endothelial Dysfunction: A Randomized, Placebo-Controlled, Double-Blinded Study. International Urology and Nephrology, 51, 1649-1657.
[27]
Hall, J.E. (2015) Guyton and Hall Textbook of Medical Physiology. Elsevier Health Sciences, Amsterdam. https://doi.org/10.1007/s11255-019-02243-w
[28]
Sefa, K., Fatih, M.K., Selçuk. Ö., Selim, Ç. and Cuneyt, C. (2021) Protective Effects of Rutin against Deltamethrin-Induced Hepatotoxicity and Nephrotoxicity in Rats via Regulation of Oxidative Stress, Inflammation and Apoptosis. Environmental Science and Pollution Research, 28, 62975-62990.
[29]
El-Zainy, R.M., El-Zamzamy, F.M., Shalaby, A.O.A. and Mostafa, M.Y.A. (2014) Protective Effect of Oat Biscuits Containing Herbal Oils on Potassium Bromate Induced High Oxidative Stress Rats. Research Journal of Agriculture and Biological Sciences, 10, 93-108.
[30]
Bystrická, J., Musilová, J., Vollmannová, A., Timoracká, M. and Kavalcová, P. (2013) Bioactive Components of Onion (Allium cepa L.)—A Review. Acta Alimentaria, 42, 11-22. https://doi.org/10.1556/AAlim.42.2013.1.2
[31]
Gawlik-Dziki, U., Świeca, M., Dziki, D., Baraniak, B., Tomiło, J. and Czyż, Z. (2013) Quality and Antioxidant Properties of Breads Enriched with Dry Onion (Allium cepa L.) Skin. Food Chemistry, 138, 1621-1628. https://doi.org/10.1016/j.foodchem.2012.09.151
[32]
Ahmad, R., Tripathi, A.K., Tripathi, P., Singh, S., Singh, R. and Singh, R.K. (2008) Malondialdehyde and Protein Carbonyl as Biomarkers for Oxidative Stress and Disease Progression in Patients with Chronic Myeloid Leukemia. In Vivo, 22, 525-528.
[33]
Nuutila, A.M., Puupponen-Pimiä, R., Aarni, M. and Oksman-Caldentey, K.M. (2003) Comparison of Antioxidant Activities of Onion and Garlic Extracts by Inhibition of Lipid Peroxidation and Radical Scavenging Activity. Food Chemistry, 81, 485-493. https://doi.org/10.1016/S0308-8146(02)00476-4
[34]
Flores-Mateo, G., Carrillo-Santisteve, P., Elosua, R., Guallar, E., Marrugat, J., Bleys, J. and Covas, M.I. (2009) Antioxidant Enzyme Activity and Coronary Heart Disease: Meta-Analyses of Observational Studies. American Journal of Epidemiology, 170, 135-147. https://doi.org/10.1093/aje/kwp112
[35]
Anwar, F. and Przybylski, R. (2012) Effect of Solvents Extraction on Total Phenolics and Antioxidant Activity of Extracts from Flaxseed (Linum usitatissimum L.). Acta Scientiarum Polonorum, Technologia Alimentaria, 11, 293-302.
[36]
Ola-Mudathir, K.F. and Maduagwu, E.N. (2014) Antioxidanteffects of Methanol Extract of Allium Cepa Linn Oncyanide-Induced Renal Toxicity in Male Wistar Rats. Nigerian Journal of Physiological Sciences, 29, 147-151.
[37]
Ige, S., Salawu, E., Olaleye, S., Adeeyo, O., Badmus, J. and Adeleke, A. (2009) Onion (Allium cepa) Extract Prevents Cadmium Induced Renal Dysfunction. Indian Journal of Nephrology, 19, 140-144.
[38]
Hall, J.E. (2015) Guyton and Hall Textbook of Medical Physiology. Elsevier Health Sciences, Amsterdam.
[39]
Payne, R.B. (1986) Creatinine Clearance: A Redundant Clinical Investigation. Annals of Clinical Biochemistry: International Journal of Laboratory Medicine, 23, 243-250. https://doi.org/10.1177/000456328602300304