|
|
虾加工废弃物油中磷脂研究进展
|
Abstract:
虾作为一类可食用的甲壳动物，在虾养殖和加工行业会产生大量废弃物，而虾油中富含的DHA/EPA-PL存在极高的营养及应用价值。本文讨论目前虾油中高价值的DHA/EPA-PL的营养功能及提取的主要方法，并重点讨论超临界CO2在虾油磷脂提取过程中的应用，为超临界CO2提取磷脂提供理论依据，对发展虾废弃物的综合利用增加产品附加值及维护生态环境具有重要意义。
As a kind of edible crustacean, shrimp will produce a lot of waste in shrimp breeding and processing industry, and shrimp oil is rich in DHA/EPA-PL, which has high nutritional and application value. This paper discusses the nutritional function of DHA/EPA-PL in shrimp oil and the main extraction methods, and focuses on the application of supercritical CO2 in the extraction process of phospholipid in shrimp oil, which provides a theoretical basis for the extraction of phospholipid by supercritical CO2, and is of great significance for the development of comprehensive utilization of shrimp waste to increase the added value of products and maintain the ecological environment.
| [1] | Gulzar, S., Raju, N., Chandragiri Nagarajarao, R., et al. (2020) Oil and Pigments from Shrimp Processing By-Products: Extraction, Composition, Bioactivities and Its Application—A Review. Trends in Food Science & Technology, 100, 307-319. https://doi.org/10.1016/j.tifs.2020.04.005 |
| [2] | FAO (2022) The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation. FAO, Rome. |
| [3] | Mathew, G.M., Mathew, D.C., Sukumaran, R.K., et al. (2020) Sustainable and Eco-Friendly Strategies for Shrimp Shell Valorization. Environmental Pollution, 267, Article ID: 115656. https://doi.org/10.1016/j.envpol.2020.115656 |
| [4] | Ozogul, F., Cagalj, M., ？imat, V., et al. (2021) Recent Devel-opments in Valorisation of Bioactive Ingredients in Discard/Seafood Processing By-Products. Trends in Food Science & Technology, 116, 559-582.
https://doi.org/10.1016/j.tifs.2021.08.007 |
| [5] | Nirmal, N.P., Santivarangkna, C., Rajput, M.S., et al. (2020) Trends in Shrimp Processing Waste Utilization: An Industrial Prospective. Trends in Food Science & Technology, 103, 20-35. https://doi.org/10.1016/j.tifs.2020.07.001 |
| [6] | Aneesh, P.A., Ajeeshkumar, K.K., Lekshmi, R.G.K., et al. (2022) Bioactivities of Astaxanthin from Natural Sources, Augmenting Its Biomedical Potential: A Review. Trends in Food Science & Technology, 125, 81-90.
https://doi.org/10.1016/j.tifs.2022.05.004 |
| [7] | Zhang, T.-T., Xu, J., Wang, Y.-M., et al. (2019) Health Benefits of Dietary Marine DHA/EPA-Enriched Glycerophospholipids. Progress in Lipid Research, 75, Article ID: 100997. https://doi.org/10.1016/j.plipres.2019.100997 |
| [8] | Kroupova, P., Van, Schothorst, E.M., Keijer, J., et al. (2020) Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacyl-glycerols in High-Fat Diet-Fed Obese Mice. Nutrients, 12, Article No. 2037. https://doi.org/10.3390/nu12072037 |
| [9] | Wen, M., Zhao, Y., Shi, H., et al. (2021) Short-Term Supplementation of DHA as Phospholipids Rather than Triglycerides Improve Cognitive Deficits Induced by Maternal Omega-3 PUFA De-ficiency during the Late Postnatal Stage. Food & Function, 12, 564-572. https://doi.org/10.1039/D0FO02552F |
| [10] | Zhang, Y., Wu, G., Zhang, Y., et al. (2020) Advances in Exogenous Docosahexaenoic Acid-Containing Phospholipids: Sources, Positional Isomerism, Biological Activities, and Advantages. Comprehensive Reviews in Food Science and Food Safety, 19, 1420-1448. https://doi.org/10.1111/1541-4337.12543 |
| [11] | Haq, M., Suraiya, S., Ahmed, S., et al. (2021) Phospholipids from Marine Source: Extractions and Forthcoming Industrial Applications. Journal of Functional Foods, 80, Article ID: 104448. https://doi.org/10.1016/j.jff.2021.104448 |
| [12] | Bogojevic, O., Nygaard, J.V., Wiking, L., Arev？ng, C. and Guo, Z. (2022) Designer Phospholipids—Structural Retrieval, Chemo-/Bio-Synthesis and Isotopic Labeling. Biotech-nology Advances, 60, Article ID: 108025.
https://doi.org/10.1016/j.biotechadv.2022.108025 |
| [13] | Sun, N., Chen, J., Wang, D., et al. (2018) Advance in Food-Derived Phospholipids: Sources, Molecular Species and Structure as Well as Their Biological Activities. Trends in Food Science & Technology, 80, 199-211.
https://doi.org/10.1016/j.tifs.2018.08.010 |
| [14] | Pascual-Silva, C., Aleman, A., Pilar Montero, M., et al. (2022) Ex-traction and Characterization of Argentine Red Shrimp (Pleoticus muelleri) Phospholipids as Raw Material for Liposome Production. Food Chemistry, 374, Article ID: 131766. https://doi.org/10.1016/j.foodchem.2021.131766 |
| [15] | Ang, X., Chen, H., Xiang, J.-Q., et al. (2019) Preparation and Functionality of Lipase-Catalysed Structured Phospholipid—A Review. Trends in Food Science & Technology, 88, 373-383. https://doi.org/10.1016/j.tifs.2019.04.005 |
| [16] | Van Nieuwenhuyzen, W. (2015) 9—Production and Utilization of Natural Phospholipids. In: Ahmad, M.U. and Xu, X., Eds., Polar Lipids, Elsevier, Amsterdam, 245-276. https://doi.org/10.1016/B978-1-63067-044-3.50013-3 |
| [17] | Hoo, D.Y., Low, Z.L., Low, D.Y.S., et al. (2022) Ultrasonic Cavitation: An Effective Cleaner and Greener Intensification Technology in the Extraction and Surface Modification of Nanocellulose. Ultrasonics Sonochemistry, 90, Article ID: 106176. https://doi.org/10.1016/j.ultsonch.2022.106176 |
| [18] | Gulzar, S. and Benjakul, S. (2018) Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted from Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei). European Journal of Lipid Science and Technology, 120, Article ID: 1700495. https://doi.org/10.1002/ejlt.201700495 |
| [19] | Gulzar, S. and Benjakul, S. (2020) Impact of Pretreatment and Atmos-phere on Quality of Lipids Extracted from Cephalothorax of Pacific White Shrimp by Ultrasonic Assisted Process. Food Chemistry, 309, Article ID: 125732.
https://doi.org/10.1016/j.foodchem.2019.125732 |
| [20] | Liang, P., Li, R., Sun, H., et al. (2018) Phospholipids Com-position and Molecular Species of Large Yellow Croaker (Pseudosciaena crocea) Roe. Food Chemistry, 245, 806-811. https://doi.org/10.1016/j.foodchem.2017.11.108 |
| [21] | More, P.R., Jambrak, A.R. and Arya, S.S. (2022) Green, En-vironment-Friendly and Sustainable Techniques for Extraction of Food Bioactive Compounds and Waste Valorization. Trends in Food Science & Technology, 128, 296-315.
https://doi.org/10.1016/j.tifs.2022.08.016 |
| [22] | Melgosa, R., Sanz, M.T., Benito-Roman, ó., et al. (2019) Super-critical CO2 Assisted Synthesis and Concentration of Monoacylglycerides Rich in Omega-3 Polyunsaturated Fatty Acids. Journal of CO2 Utilization, 31, 65-74.
https://doi.org/10.1016/j.jcou.2019.02.015 |
| [23] | Ahangari, H., King, J.W., Ehsani, A., et al. (2021) Supercritical Fluid Extraction of Seed Oils—A Short Review of Current Trends. Trends in Food Science & Technology, 111, 249-260. https://doi.org/10.1016/j.tifs.2021.02.066 |
| [24] | Haq, M. and Chun, B.-S. (2018) Characterization of Phospholipids Extracted from Atlantic Salmon By-Product Using Supercritical CO2 With Ethanol as Co-Solvent. Journal of Cleaner Production, 178, 186-195.
https://doi.org/10.1016/j.jclepro.2018.01.024 |
| [25] | Savoire, R., Subra-Paternault, P., Bardeau, T., et al. (2020) Se-lective Extraction of Phospholipids from Food By-Products by Supercritical Carbon Dioxide and Ethanol and Formulat-ing Ability of Extracts. Separation and Purification Technology, 238, Article ID: 116394. https://doi.org/10.1016/j.seppur.2019.116394 |
| [26] | 赵泓博. 南极磷虾油分级制备及其品质分析[D]: [硕士学位论文]. 大连: 大连工业大学, 2019. |
| [27] | Zheng, L., Fleith, M., Giuffrida, F., et al. (2019) Dietary Polar Lipids and Cognitive Development: A Narrative Review. Advances in Nutrition, 10, 1163-1176. https://doi.org/10.1093/advances/nmz051 |
| [28] | Lordan, R., Redfern, S., Tsoupras, A., et al. (2020) Inflammation and Cardiovascular Disease: Are Marine Phospholipids the Answer? Food & Function, 11, 2861-2885. https://doi.org/10.1039/C9FO01742A |
| [29] | Liu, F., Smith, A.D., Solano-Aguilar, G., et al. (2020) Mechanistic In-sights into the Attenuation of Intestinal Inflammation and Modulation of the Gut Microbiome by Krill Oil Using in Vitro and in Vivo Models. Microbiome, 8, Article No. 83. https://doi.org/10.1186/s40168-020-00843-8 |
| [30] | Molino, A., Mehariya, S., Di Sanzo, G., et al. (2020) Recent Developments in Supercritical Fluid Extraction of Bioactive Compounds from Microalgae: Role of Key Parameters, Technological Achievements and Challenges. Journal of CO2 Utilization, 36, 196-209. https://doi.org/10.1016/j.jcou.2019.11.014 |
| [31] | Rathnakumar, K., Ortega-Anaya, J., Jimenez-Flores, R., et al. (2021) Understanding the Switchable Solvent Extraction of Phospholipids from Dairy Byproducts. Food and Bi-oproducts Processing, 126, 175-183.
https://doi.org/10.1016/j.fbp.2021.01.003 |
