|
|
苏州地区市售包装食品过敏原标识情况调查研究
|
Abstract:
为了解苏州市场上包装食品过敏原信息标注情况，根据GB 7718-2011的要求，将配料表以及过敏原信息提示作为标签明示信息，对苏州市场上25批次食品的食品标签进行识别研究，了解目前苏州市售食品过敏原信息标注情况。
In order to understand the labeling of packaged food allergen information in Suzhou market, according to the requirements of GB 7718-2011, the ingredient list and allergen information prompt are taken as label express information, and the food labels of 25 batches of food in Suzhou market are identified and studied to understand the current labeling of food allergen information in Suzhou market.
| [1] | Lucy, A.B., Madeleine, K.K., Jamie, L.F., et al. (2020) Prevalence and Correlates of Food Allergy among Medi-caid-Enrolled United States Children. Academic Pediatrics, 21, 84-92. https://doi.org/10.1016/j.acap.2020.03.005 |
| [2] | Esther, B.F., Zuri, A.S., William, K.H., et al. (2021) Food Allergy as a Biological Food Quality Control System. Cell, 184, 1440-1454. https://doi.org/10.1016/j.cell.2020.12.007 |
| [3] | 潘剑蓉, 李羚. 无锡地区儿童食物过敏情况分析[J]. 现代预防医学, 2020(17): 3121-3124. |
| [4] | 吕相征, 刘秀梅, 杨晓光. 健康人群食物过敏状况的初步调查[J]. 中国食品卫生杂志, 2005, 17(2): 119-121. |
| [5] | 白颖, 王峰. 四川省成都地区200例支气管哮喘儿童过敏原调查分析[J]. 湖南师范大学学报(医学版), 2020, 17(4): 87-89. |
| [6] | Le, T.T.K., Nguyen, D.H., Vu, A.T.L., et al. (2019) A Cross-Sectional, Population-Based Study on the Prevalence of Food Allergies among Children in Two Different Socio-Economic Regions of Vietnam. Pediatric Allergy and Immunology: Official Publication of the European Society of Pediatric Allergy and Immunology, 30, 348-355.
https://doi.org/10.1111/pai.13022 |
| [7] | Dai, H., Wang, F., Wang, L., et al. (2020) An Epidemiological Investigation of Food Allergy among Children Aged 3 to 6 in an Urban Area of Wenzhou, China. BMC Pediatrics, 20, Article No. 220.
https://doi.org/10.1186/s12887-020-02115-8 |
| [8] | 蒋宇明. 食品过敏法规及检测技术浅析[J]. 食品安全导刊, 2022(29): 187-189. |
| [9] | 宁晖, 房方, 邵亮亮, 等. 食品过敏法规及其检测技术现状[J]. 食品安全质量检测学报, 2020, 11(12): 3768-3772. |
| [10] | 金萍, 叶湖, 陆俊, 等. 食源性过敏原标签管理及检测现状综述[J]. 食品与营养科学, 2021, 10(4): 340-345. |
| [11] | 黄霆钧, 张欣琪, 刘安游, 等. 我国食品过敏原标准体系构建研究[J]. 中国标准化, 2020(3): 129-132+164. |
| [12] | 赵婷婷. 简述食品过敏原的管控[J]. 食品安全导刊, 2020(22): 46-48. |
| [13] | 金莹, 房保海. 食品过敏原的分类及安全管理[J]. 食品安全质量检测学报, 2012, 3(4): 240-244. |
| [14] | 杨若婷, 戴智勇, 潘丽娜, 等. 食物过敏原检测标准及标识现状[J]. 食品工业科技, 2022, 43(11): 1-10. |
| [15] | 国家标准化管理委员会, 国家质量监督检验检疫总局. 预包装食品中的致敏原成分: GB/T 23779-2009 [S]. 北京: 中国标准出版社, 2007. |
| [16] | Durban, R., Groetch, M., Meyer, R., et al. (2021) Dietary Management of Food Allergy. Immunology and Allergy Clinics of North America, 41, 233-270. https://doi.org/10.1016/j.iac.2021.01.009 |
| [17] | 国内外食品标签法规标准实用指南编辑委员会. 国内外食品标签法规标准实用指南[M]. 北京: 中国标准出版社, 2003. |
| [18] | 中华人民共和国卫生部. 食品安全国家标准 预包装食品标签通则: GB 7718-2011 [S]. 北京: 中国标准出版社, 2011. |
| [19] | 蒋易蓉, 陆柏益, 任一平. 食物隐蔽过敏原风险评估与风险管理[J]. 首都公共卫生, 2017, 11(6): 247-251. |
| [20] | Davis, C.M. and Kelso, J.M. (2018) Food Allergy Management. Immunology and Allergy Clinics of North America, 38, 53-64. https://doi.org/10.1016/j.iac.2017.09.005 |
| [21] | Leung, A., Wong, G. and Tang, M. (2018) Food Allergy in the Developing World. The Journal of Allergy and Clinical Immunology, 141, 76-78. https://doi.org/10.1016/j.jaci.2017.11.008 |
| [22] | 国家质量监督检验检疫总局. 常见食品过敏原可视芯片检测方法: SN/T 4417-2016 [S]. 北京: 中国标准出版社, 2016. |
| [23] | 肖静, 邹萍萍, 田琳, 等. 动物性食品过敏导致的食品安全风险及其控制措施[J]. 食品工业, 2020, 41(5): 245-249. |
| [24] | 杨凤梅, 赵越, 徐美迪, 等. 市售饼干过敏原标签标识调查与分析[J]. 中国食品工业, 2022(11): 82-87. |
| [25] | 周晓. 论食品企业中的过敏原控制[J]. 科技视界, 2019(14): 80-81. |
| [26] | 闫瑞, 李坤, 程景民, 等. 中国食品过敏原标识认知状况分析[J]. 中国公共卫生, 2016, 32(2): 159-162. |
