全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

Physicochemical Properties of the Seed Oil of Khaya senegalensis

DOI: 10.4236/fns.2024.153010, PP. 171-178

Keywords: Khaya senegalensis, Physicochemical Parameters, Vegetable Oil

Full-Text   Cite this paper   Add to My Lib

Abstract:

The physicochemical characteristics of Khaya senegalensis seed oil were investigated. Iodine value, saponification value, percentage free fatty acid (FFA), acid value, and peroxide value were the chemical parameters examined in the oil analysis, while specific gravity and refractive index were examined as physical parameters. The results showed that the acid value was 1.18 ± 0.01, the saponification value was 191.76 ± 0.01 mgKOH/gm, and the iodine value was 102.79 ± 0.01. It contained 0.59 ± 0.01 percent free fatty acid. The value of peroxide was 6.83 ± 0.01 meq/kg. The results showed that the refractive index was 1.462 ± 0.02 and the specific gravity was 0.9194 ± 0.04. The established parameters fell within the worldwide and Nigerian vegetable oil industry standards.

References

[1]  Gharby, S. (2022) Refining Vegetable Oils: Chemical and Physical Refining. The Scientific World Journal, 2022, Article ID: 6627013.
https://doi.org/10.1155/2022/6627013
[2]  Hu, Z.-Y., Hua, W. and Zhang, L. (2013) Seed Structure Characteristics to Form Ultrahigh Oil Content in Rapeseed. PLOS ONE, 8, e62099.
https://doi.org/10.1371/journal.pone.0062099
[3]  Ciabotti, S., Silva, J.A., Mendonca, C.D., Tavano, O., Mandarino, J. and Concalves, C.A.A. (2016) Chemical Composition, Protein Profile, and Isoflavones Content in Soybean Genotypes with Different Seed Coat Colours. International Food Research Journal, 23, 621-629.
[4]  Mota, M.F.S., Waktola, H.D., Nolvachai, Y. and Marriott, P.J. (2021) Gas Chromatography-Mass Spectrometry for Characterisation, Assessment of Quality and Authentication of Seed and Vegetable Oils. TrAC, Trends in Analytical Chemistry, 138, Article ID: 116238.
https://doi.org/10.1016/j.trac.2021.116238
[5]  Haliloglu, H. (2019) The Effects of Nitrogen and Zinc Applications on the Yield, Yield Components and Oil Ratio of Safflower (Carthamus tintorious, L) under Semi-Arid Conditions. Applied Ecology and Environmental Research, 17, 7591-7604.
https://doi.org/10.15666/aeer/1704_75917604
[6]  Sarwar, F., Sarwar, M.H., Sarwar, M.N., Quadri, N.A. and Moghal, S. (2013) The Role of Oilseeds Nutrition in Human Health: A Critical Review. Journal of Cereals and Oilseeds, 4, 97-100.
https://doi.org/10.5897/JCO12.024
[7]  McKevith, B. (2005) Nutritional Aspects of Oilseeds. British Foundation Nutrition Bulleting, 30, 13-26.
https://doi.org/10.1111/j.1467-3010.2005.00472.x
[8]  Kotecka-Majchrzak, K., Sumara, A., Fornal, E. and Montowska, M. (2020) Oilseed Proteins-Properties and Application as a Food Ingredient. Trends in Food Science & Technology, 106, 160-170.
https://doi.org/10.1016/j.tifs.2020.10.004
[9]  Gao, D., Helikh, A.O. and Duan, Z. (2021) Functional Properties of Four Kinds of Oilseed Protein Isolates. Journal of Chemistry and Technologies, 29, 155-163.
[10]  Idu, M., Erhabor, J.O., Oghale, O. and Obayagbona, N.O. (2014) Antimicrobial Qualities, Phytochemistry and Micro-Nutritional Content of Khaya senegalensis (Desr.) A. Juss Seed Oil. The Journal of Phytopharmacology (Pharmacognosy and Phytomedicine Research), 3, 95-101.
https://doi.org/10.31254/phyto.2014.3204
[11]  Audu-Peter, J.D., Olorunfemi, P.O. and Njoku, N. (2006) Antimicrobial and Pharmaceutical Properties of Khaya senegalensis Seed Oil. Journal of Pharmacy and Bioresources, 3, 19-24.
https://doi.org/10.4314/jpb.v3i1.32085
[12]  Langa, A.M., Padonou, E.A., Akabassi, G.C., Akakpo, A.B., Idohou, R. and Assogbadjo, A.E. (2022) Physico-Chemical Properties of Crude Oil of Khaya senegalensis (Desr.) A. Juss According to Bioclimatic Zones in Chad. Moroccan Journal of Agricultural Sciences, 3, 203-206.
[13]  Iwu, M.M. (2014) Pharmacognostical Profile of Selected Medicinal Plants.
[14]  Karigar Asif, A., Alagawadi, K.R., Himaja, M., Sikarwar Mukesh, S. and Sutar, P.S. (2010) Pharmacological Study and Physicochemical Characteristics of Khaya senegalensis Seed Oil. International Journal of Research in Ayurveda & Pharmacy, 1, 169-173.
[15]  Ayo, R.G., Audu, O.T. and Amupitan, J.O. (2007) Physico-Chemical Characterization and Cytotoxicity Studies of Seed Extracts of Khaya senegalensis (Desr.) A. Juss. African Journal of Biotechnology, 6, 894-896.
[16]  Haruna, M., Umar, B.Y., Sharif, N.U. and Hamza, A. (2019) Synthesis, Characterization, Antimicrobial Activity and Performance Evaluation of Alkyd Resin Derived from Mahogany Seed Oil. Nigerian Journal of Pure and Applied Science, 32, 3272-3280.
[17]  Aremu, M.O., Ibrahim, H. and Bamidele, T.O. (2015) Physicochemical Characteristics of the Oils Extracted from Some Nigerian Plant Foods—A Review. Chemical and Process Engineering Research, 32, 36-52.
[18]  Muhammad, A.A., Frederick, F.Y. and Muhammad, C.B. (2023) Extraction, Characterization and Epoxidation of Cotton Seed Oil. Nanochemistry Research, 8, 252-257.
[19]  Aremu, M.O., Olaofe, O. and Akintayo, E.T. (2006) Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours. Journal of Applied Sciences, 6, 1900-1903.
https://doi.org/10.3923/jas.2006.1900.1903
[20]  Dunford, N.T. (2016) Edible Oil Quality. Robert M. Kerr Food & Agricultural Products Center Food Technology Fact Sheet 405-744-6071.
https://www.fapc.bizfapc@okstate.edu
[21]  Muibat, O.B., Temitope, L.A., Deborah, O.A. and Abdulkabir, O.O. (2011) Physicochemical Properties and Fatty Acids Profile of Seed Oil of Telfairia occidentalis. International Journal of Basic & Applied Sciences, 11, 9-14.
[22]  Aremu, M.O. and Akinwumi, O.O. (2014) Extraction, Compositional and Physicochemical Characteristics of Cashew (Anarcadium occidentali) Nuts Reject Oil. Asian Journal of Applied Science and Engineering, 3, 33-40.
https://doi.org/10.15590/ajase/2014/v3i7/53573
[23]  Mohammed, M.I. and Hamza, Z.U. (2008) Physicochemical Properties of Oil Extracts from Sesame indicum L. Seeds Grown in Jigawa State-Nigeria. Journal of Applied Science & Environmental Management, 12, 99-101.
https://doi.org/10.4314/jasem.v12i2.55542
[24]  Oderinde, R.A., Ajayi, I.A. and Adewuyi, A. (2009) Characterization of Seed and Seed Oil of Hura crepitans and the Kinetics of Degradation of the Oil during Heating. Electronic Journal of Environmental, Agricultural and Food Chemistry, 8, 201-208.
[25]  Salaheldeen, M., Babiker, A.I., Amira, A.E. and Satti (2019) Storage and Thermal Behaviour of Some Cooking Oils Consumed from the Local Market of Sudan. International Journal of Chemical Studies, 7, 919-924.

Full-Text

comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133