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酪蛋白水凝胶在生物医学中的应用
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Abstract:
本综述总结了酪蛋白的基本信息，包括分子结构、水解产物及作用等；概括了酪蛋白水凝胶的合成和表征方法；举证了酪蛋白水凝胶最新研究方向和目前的应用领域，包括药物载体及控释、伤口敷料、骨再生及心脏组织工程。本综述指出了酪蛋白在水凝胶领域特性和潜力，并讨论了进一步研究的挑战和未来方向。
This review summarizes the basic information of casein, including its molecular structure, hydrolysis products, and functions; outlines the synthesis and characterization methods of casein hydrogels; highlights the latest research directions and current applications of casein hydrogels, including drug delivery and release, wound dressings, bone regeneration, and cardiac tissue engineering. This review points out the characteristics and potential of casein in the field of hydrogels, and discusses the challenges and future directions for further research.
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