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菊花黄酮类化合物抗氧化活性研究的现状、问题及展望
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Abstract:
菊花是菊科菊属多年生草本植物，其具有很高的药用价值。含有多种化学活性成分，因此具有多种药理活性，主要有黄酮类、挥发油、苯丙素类、萜类、氨基酸等物质，其中黄酮类物质是菊花中的主要生物活性组分。现代药理实验中表明菊花具有多种功效，如抗氧化、抗炎、抗菌、抗癌等。本文对近些年关于黄酮类化合物中主要抗氧化化合物的抗氧化活性的研究进行探讨，梳理其抗氧化活性的研究进展，发掘其抗氧化活性方面存在的问题。本文还将探讨菊花中黄酮类化合物的抗氧化活性及其未来的研究展望，以便于开发菊花抗氧化活性的潜力。
Chrysanthemum is a perennial herb of the Asteraceae family which has a high medicinal value. It contains a variety of chemically active components and therefore has a wide range of pharmacological activities. Its main constituents are flavonoids, essential oils, phenylpropanoids, terpenoids and amino acids, of which flavonoids are the most important bioactive components in chrysanthemum. Modern pharmacological experiments have shown that Chrysanthemum has various effects such as antioxidant, anti-inflammatory, antibacterial and anticancer. This paper reviews the recent research on the antioxidant activity of flavonoids, a natural antioxidant, mainly including chlorogenic acid, baicalin, rutin, quercetin and other important antioxidant compounds, to sort out the progress of research on their antioxidant activity, uncover the problems in their antioxidant activity. This paper will also discuss the antioxidant activity of flavonoid compounds in chrysanthemums and the future research prospects, in order to develop the antioxidant potential of chrysanthemum. The study will review the progress of antioxidant activity of chrysanthemum and identify the problems of its antioxidant activity.
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