Introduction: Non-communicable diseases constitute a major public health problem, due to their morbi-mortality. The aim was to study knowledge of cardiovascular risk factors among residents of Dakar. Patients and Methods: This was a descriptive cross-sectional study. Our investigations were recruited over a six-month period (October 17, 2021 to March 21, 2022). Results: Two hundred and twenty-six (226) patients were enrolled. The mean age was 45.9 years. The under-40 age group was the most represented with 37.2%. There were 129 men (57.1%), giving a male/female sex ratio of 1.33. The highest level was represented by 159 people (70.4%). Those who responded (heart disease) were in the majority (38.1%). Hypertension was the most common CVD for 101 people (44.7%). One hundred and ninety (190) people (84%) knew the risk factors for CVD. Good knowledge of risk factors concerned 103 people (54.2%). Obesity was the best-known risk factor in 156 cases (69%). The media was the most important source of information for 121 people (53.5%). Hypertensives were the most represented with 8.4%. One hundred and thirty (130) people (57.5%) had previously paid attention to these FDRCVs. Awareness campaigns were the most effective means of communication for 170 cases (75.2%). Sixteen (16) people (35.6%) were taking antihypertensive medication. Walking was the most popular physical activity for 102 people (45%). People with a balanced diet were in the majority, with 174 respondents (77.0%). Conclusion: NCDs are a major cause of morbidity and mortality. It is essential to develop and implement a prevention and management program.
References
[1]
Farley, A., McLafferty, E. and Hendry, C. (2012) The Cardiovascular System. Nurses’ Stand, 27, 35-39.
[2]
Roth, G.A., Johnson, C., Abababir, A., Abd-Allah, F., Abera, S.F., et al. (2017) Global, Regional and National Burden of Cardiovascular Disease for 10 Causes, 1990 to 2015.Journal of the American College of Cardiology, 70, 1-25. https://doi.org/10.1016/j.jacc.2017.04.052
[3]
Mane, P.Y., Diagne, A. and Kpegli, Y.T. (2019) Modeling the Macroeconomic Effects of Disease: Extension and Application in the context of Senegal.International Journal of Economics and Financial, 9, 116-120.
[4]
Mbaye, M.-N., Niang, K., Sarr, A., Mbaye, A., Diedhiou, D., et al. (2011) Kane Epidemiological Aspects of Diabetes in Senegal: Results of a Survey of Cardiovascular risk Factors in the City of Saint-Louis.
[5]
Kamdem, F., Djomou, F.A., Hamadou, B., Ngonsala, S., et al. (2018) Connaissance des Facteurs de Risque Cardiovasculaires et Attitudes de Prévention par la Population du District de Santé de Deido-Cameroun. Health Sciences and Disease, 19, 36-41.
[6]
Sanuade, A., Kushitor, M.K., Awuah, R.B., Asante, P.Y., et al. (2021) Lay knowledge of cardiovascular disease and risk factors in three communities in Accra, Ghana: A Cross-Sectional Survey. BMJ Open, 11, 1-9. https://doi.org/10.1136/bmjopen-2021-049451
[7]
El Ghazi, I., Berni, I., Menouni, A., Kestemont, M.P., Amane, M. and El Jaafari, S. (2021) Epidemiological Profile of Cardiovascular Diseases in the City of Meknes (Morocco).European Scientific Journal, 14, 41-55.
[8]
Zabsonré, P., Sanou, G., Avanzini, F. and Tognoni, G. (2002) Knowledge and Perception of Cardiovascular Risk Factors in Sub-Saharan Africa. Archives des Maladies du Coeur et des Vaisseaux, 95, 23-28.
[9]
Awad, A. and Al-Nafisi, Hala. (2014) Public Knowledge of Cardiovascular Disease and Its Risk Factors in Kuwait: A Cross-Sectional Survey. BMC Public Health, 14, Article 1131. https://doi.org/10.1186/1471-2458-14-1131
[10]
Khan, M.S., Jafary, F.H., Jafar, T.H., Faruqui, A.M., Rasool, S.I.,et al. (2006) Knowledge of Modifiable Risk Factors for Heart Disease in Patients Presenting with Acute Myocardial Infarction in Karachi, Pakistan: A Cross-Sectional Study. Cardiovascular Disorder BMC, 6, Article No. 18. https://doi.org/10.1186/1471-2261-6-18
[11]
Kamran, S., Bener, A.B., Deleu, D., Khoja, W., Jumma, M., Al Shubali, A., Inshashi, J., et al. (2007) The Level of Awareness of Stroke Risk Factors and Symptoms in Gulf Cooperation Council Countries: Gulf Cooperation Council Stroke Awareness Study. Neuroepidemiology, 29, 235-242. https://doi.org/10.1159/000112856
[12]
Arau, V. and Krettek, A. (2013) Cardiovascular Health Knowledge, Attitudes and Practices/Behaviours in an Urbanized Community in Nepal: A Population-Based Cross-Sectional Study of the Jhaukhel-Duwakot Demographic Health Surveillance Site. BMJ Open, 3, 1-11. https://doi.org/10.1136/bmjopen-2013-002976
[13]
Mazloomy, S.S., Baghianimoghadam, M.H., Ehrampoush, M.H., Baghianimoghadam, B., Mazidi, M. and Mozayan, M.R. (2014) A Study of the Knowledge, Attitudes and Practices (KAP) of Women Referred to Health Centers for Cardiovascular Disease (CVD) and Their Risk Factors. Health Care for Women International, 35, 50-59. https://doi.org/10.1080/07399332.2012.755980
[14]
Mukattash, T.L., Shara, M., Jarab, A.S., Al-Azzam, S.I., Almaaytah, A. and Al Hamarneh, Y.N. (2012) Public Knowledge and Awareness of Cardiovascular Disease and Its Risk Factors: A Cross-Sectional Study of 1000 Jordanians.International Journal of Pharmacy Practice, 20, 367-376. https://doi.org/10.1111/j.2042-7174.2012.00208.x
[15]
Li, Y.Q. and Wright, S.C. (2007) Risk Factors for Cardiovascular Disease in the Ga-Rankuwa Community. Curations, 30, 79-87. https://doi.org/10.4102/curationis.v30i4.1120
[16]
Millogo, G.R.C., Yaméogo, C., Samandoulougou, A., Yaméogo, N.V., Kologo, K.J., et al. (2015) Diabetes in Urban Ouagadougou, Burkina Faso: Epidemiological Profile and Level of Perception of the Adult Population. The Pan African Medical Journal, 20, Article 146. https://doi.org/10.11604/pamj.2015.20.146.3249
[17]
Katchunga, P.B., Malanda, B., Mweze, M.C., Dupont, B., M’Buyamba-Kabangu, J.R., Kashongwe, Z., Kabinda, J.M. and Buysschaert, M. (2012) Connaissances de la population générale sur l’hypertension artérielle et le diabète sucre’ au Sud-Kivu, République démocratique du Congo. Revue d’Épidémiologie et de Santé Publique, 60, 41-147. https://doi.org/10.1016/j.respe.2011.10.005
[18]
Cordain, L., Eaton, S.B., Sebastian, A., Mann, N., Lindeberg, S., Watkins, B.A., et al. (2005) Origins and Evolution of the Western Diet: Health Implications for the 21st Century.The American Journal of Clinical Nutrition, 81, 341-354. https://doi.org/10.1093/ajcn.81.2.341
[19]
Nelson, G.J., Schmidt, P.C., Kelley, D.S. (1995) Low-Fat Diets Do Not Lower Plasma Cholesterol Levels in Healthy Men Compared to High-Fat Diets with Similar Fatty Acid Composition at Constant Caloric Intake. Lipids, 30, 969-976. https://doi.org/10.1007/BF02536280
[20]
Knopp, R.H. (2000) Introduction: Low-Saturated Fat, High-Carbohydrate Diets: Effects on Triglyceride and LDL Synthesis, the LDL Receptor, and Cardiovascular Disease Risk. Proceedings of the Society for Experimental Biology and Medicine, 225, 175-177. https://doi.org/10.1111/j.1525-1373.2000.22520.x