Digestibilidade da polpa cítrica desidratada e efeito de sua inclus？o na dieta sobre o desempenho de coelhos em crescimento

several experiments were conducted to determine the digestibility of dehydrated citrus pulp (dcp) and evaluate its effect on rabbit feed. digestibility assay comprised 30 rabbits fed on two diets: a reference diet and a diet in which 20% consisted of dcp. the digestibility assay comprised 10 days for adaptation and four days for feces collection. the digestibility coefficient and digestible nutrient rates for dm, cp, ndf, adf, and ce of dcp were respectively 83.75 and 76.04%; 70.12 and 5.03%; 40.14 and 9.52%; 68.98 and 15.09%; and 81.48% and 3394 kcalde kg-1 dm. performance assay consisted of 120 growing rabbits receiving diets with six dcp levels (0, 20, 40, 60, 80 and 100%) to replace corn. linear decrease (p < 0.01) in daily feed intake and weight gain, live weight after 50 and 70 days and carcass yield with gradual dcp increase, were reported. quadratic effect (p < 0.01) on the feed conversion from 32 to 50 and from 32 to 70 days old produced better dcp rates, respectively 42.74% and 44.40%. dcp 20% failed to affect (p > 0.05) any performance characteristic when compared to that in control. results show that dcp in the rabbit's diet may replace up to 20% of corn.