Factores asociados al consumo de frutas y verduras en Bucaramanga, Colombia

the objective of this study was to determine associated factors to the consumption of fruit and vegetables (fv) in the adult population of each socioeconomic status (ses) in bucaramanga, colombia. we conducted a cross-sectional in a sample of 317 people and we measured socio-demographic, economic and anthropometric variables and dietary factors related to the purchase and consumption of fv. we made a survey, a 24-hour dietary recall and we did anthropometric measurements. portion sizes were estimated with a standardized set of utensils and food-photography atlas. frequencies, measures of central tendency and dispersion were established and logistic regression models were used for the bi and multivariate analysis. average consumption of fv was 162.6 g / day (188.5 g in high ses and 145.7 g in low ses, p= 0.056). on average 2 servings per day of fv (2.3 servings in high ses and 1.5 in low ses, p = 0.055). the prevalence of adequate intake of fv (more than 5 servings / day) was 8.6% (8.9% in high ses and 8.4% in low ses, p = 0.896). the associated factor to consumption of fv was bmi > 25 (or: 0.31, ci (95%): 0.11-0.89, p = 0.030), adjusted for occupation, income, ses, and number of family members. fv consumption is low; excess weight is the only variable associated to no-consumption of five or more servings; causes: cost to the consumption of fruit and flavor in the case of vegetables.