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Phytochemical Constituents and Antimicrobial and Grain Protectant Activities of Clove Basil (Ocimum gratissimum L.) Grown in Nigeria

DOI: 10.5923/j.plant.20120201.08

Keywords: Antimicrobial Activity, Grain Protectant Activity, Ocimum Gratissimum, Weevil Perforation Index, Callosobruchus Maculatus, Traditional Medicine, Phytoconstituents

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Abstract:

Ocimum gratissimum Linn (Lamiaceae) is an herbaceous plant reputed for many medicinal and agronomic practices amongst Nigerian peasant farmers. O. gratissimum was investigated for antimicrobial activity against ten micro-organisms and for grain protectant activity against Callosobrochus maculatus. The phytocontituents of the aerial part of O. gratissimum were extracted with 95% ethanol using the percolation method. The crude ethanol extracted was further fractionated into hexane, chloroform and methanol fractions. The fractions obtained were screened for phytoconstiteunts, antimicrobial and grain protectant properties. Result showed that hexane fraction exhibited the highest antimicrobial activity against Vibrio cholera and Klebsiella pneumonia. Similarly hexane fraction also showed the highest grain protectant activity. The other extracts of the O. gratissimum did not significantly inhibit both bacterial growth and grain infestation. However, the methanol fraction contains phytocompounds such as phenolic compounds associated with antioxidant properties. The study shows that O. gratissimum extractants are potential sources of antimicrobial and preservative agents.

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