全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

相关文章

更多...

High Salt Intake and Risk of Chronic Bronchitis: The Copenhagen Male Study—A 10-Year Followup

DOI: 10.5402/2011/257979

Full-Text   Cite this paper   Add to My Lib

Abstract:

Objective. The role of salt intake as a risk factor for asthma, bronchial hyperresponsiveness, and other bronchial symptoms has been addressed in a number of studies. Collectively, these studies indicate an increased risk of bronchial symptoms with high consumption of salt, but the issue remains controversial. We tested prospectively the hypothesis that salt intake would be an independent risk factor for chronic bronchitis (CB). Design. A 10-year prospective study of 2,183 men aged 46 to 65 years without any relevant lung symptoms at baseline. Main Outcome. Chronic bronchitis. Results. During the 10-year followup, the overall incidence of CB was 7.1% among men without any relevant lung symptoms at baseline. In a multiple logistic regression analysis, controlling for age, smoking habits, occupational dust exposure, alcohol use, and social class, the odds ratio associated with self-assessed high salt preference (reported by 24%) was 1.6 (1.1–2.4). Interpretation. The results suggest that salt restriction may prevent chronic bronchitis. 1. Background The role of salt intake as a risk factor for asthma, bronchial hyperresponsiveness, and other bronchial symptoms has been addressed in a number of studies as reviewed by Mickleborough and Fogarty [1]. Collectively, these studies indicate an increased risk of bronchial symptoms with high consumption of salt. To our knowledge, no prospective epidemiological studies have specifically focused on dietary salt intake as a risk factor for chronic bronchitis (CB). Recently, in a 16-year followup from the Copenhagen Male Study (CMS) using a baseline established in 1985-86 we showed that CB was a significant risk factor for lung cancer mortality. At baseline, self-assessed high salt intake was associated with a twofold higher prevalence of chronic bronchitis (CB) [2]. Accordingly, since in the CMS we have access to data making a prospective analysis possible, we decided to study if salt intake would be an independent predictor of chronic bronchitis. Furthermore, the available data would provide the opportunity to carry out an analysis, which may be considered a “natural experiment”. In short, the CMS is a closed cohort study of 5,249 gainfully employed men, which was established in 1970-71, at the time the men were 40 to 59 years old with a median age of 48. One year later, all men were invited to participate in a reexamination using a similar method. In 1976, a postal questionnaire was carried out which was returned by more than 4,000 of the men, and in 1985-86 all survivors were invited to participate in a more

References

[1]  T. D. Mickleborough and A. Fogarty, “Dietary sodium intake and asthma: an epidemiological and clinical review,” International Journal of Clinical Practice, vol. 60, no. 12, pp. 1616–1624, 2006.
[2]  P. Suadicani, H. O. Hein, and F. Gyntelberg, “ABO phenotypes and inflammation-related predictors of lung cancer mortality: the Copenhagen Male Study—a 16-year follow-up,” European Respiratory Journal, vol. 30, no. 1, pp. 13–20, 2007.
[3]  F. Gyntelberg, “One and two years incidence of myocardial infarction in Copenhagen males aged 40–59,” Danish Medical Bulletin, vol. 22, no. 2, pp. 81–84, 1975.
[4]  F. Gyntelberg, “Physical fitness and coronary heart disease in male residents in Copenhagen aged 40–59,” Danish Medical Bulletin, vol. 20, no. 1, pp. 1–4, 1973.
[5]  P. Suadicani, H. O. Hein, and F. Gyntelberg, “Socioeconomic status, ABO phenotypes and risk of ischaemic heart disease: an 8-year follow-up in the Copenhagen Male Study,” Journal of Cardiovascular Risk, vol. 7, no. 4, pp. 277–283, 2000.
[6]  P. Suadicani, H. O. Hein, and F. Gyntelberg, “Serum validated tobacco use and social inequalities in risk of ischaemic heart disease,” International Journal of Epidemiology, vol. 23, no. 2, pp. 293–300, 1994.
[7]  C. M. Fletcher, P. C. Elmes, A. S. Fairbairn, and C. H. Wood, “The significance of respiratory symptoms and the diagnosis of chronic bronchitis in a working population,” British Medical Journal, vol. 2, no. 5147, pp. 257–266, 1959.
[8]  D. W. Hosmer and S. Lemeshow, Applied Logistic Regression, Wiley-Interscience, New York, NY, USA, 1989.
[9]  T. D. Mickleborough, R. W. Gotshall, J. Rhodes, A. Tucker, and L. Cordain, “Elevating dietary salt exacerbates hyperpnea-induced airway obstruction in guinea pigs,” Journal of Applied Physiology, vol. 91, no. 3, pp. 1061–1066, 2001.
[10]  T. D. Mickleborough, M. R. Lindley, and S. Ray, “Dietary salt, airway inflammation, and diffusion capacity in exercise-induced asthma,” Medicine and Science in Sports and Exercise, vol. 37, no. 6, pp. 904–914, 2005.
[11]  S. Hashimoto, K. Matsumoto, Y. Gon, T. Nakayama, I. Takeshita, and T. Horie, “Hyperosmolarity-induced interleukin-8 expression in human bronchial epithelial ceils through p38 mitogen-activated protein kinase,” American Journal of Respiratory and Critical Care Medicine, vol. 159, no. 2, pp. 634–640, 1999.
[12]  E. R. Bleecker, “Similarities and differences in asthma and COPD: the Dutch hypothesis,” Chest, vol. 126, no. 2, pp. 93S–95S, 2004.
[13]  H. A. Smit, L. Grievink, and C. Tabak, “Dietary influences on chronic obstructive lung disease and asthma: a review of the epidemiological evidence,” Proceedings of the Nutrition Society, vol. 58, no. 2, pp. 309–319, 1999.
[14]  J. Schwartz and S. T. Weiss, “Dietary factors and their relation to respiratory symptoms. The Second National Health and Nutrition Examination Survey,” American Journal of Epidemiology, vol. 132, no. 1, pp. 67–76, 1990.
[15]  P. Suadicani, H. O. Hein, and F. Gyntelberg, “Do physical and chemical working conditions explain the association of social class with ischaemic heart disease?” Atherosclerosis, vol. 113, no. 1, pp. 63–69, 1995.

Full-Text

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133