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- 2018

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

DOI: 10.9734/EJNFS/2018/42531

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

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Abstract:

7Norwegian Scientific Committee for Food Safety (VKM), University of Agder, Norway.

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