Effect of Ash-Based Storage Media on the Physical Quality Characteristics and Shelf Life of Three Cultivars of Tomato (Lycopersicon esculentum, Mill) Grown in the Greenhouse

DOI: 10.9734/AJAHR/2018/45808

Full-Text   Cite this paper   Add to My Lib

Abstract:

(2) Dr. Paola A. Deligios, Department of Agriculture, University of Sassari, Italy.

Full-Text