Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins

DOI: 10.1007/s13659-017-0149-3

Keywords: Colla Corii Asini, Aroma-active compounds, Antioxidant activity, Chemometrics

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Abstract:

Ninteen kinds of CCA sample

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