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ISSN: 2333-9721
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-  2017 

Comparative Studies on the Lipid Composition of Blood Plum (Haematostaphis Barteri) Pulp and Seed Oils

DOI: 10.2174/1874091X01711010094

Keywords: Fatty acids, Phospholipids, Phytosterols, Physico-chemicals, Haematostaphis barteri, Pulp, Seed

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Abstract:

Exploring under–utilized plant fruits could be of high significance for food security and nutritional requirements, therefore, it can effectively add to the overall improvement of a nation’s economy. Blood plum (Haematostaphis barteri) is a wild edible vegetable and its fruit contains pulp and oily seed which are edible

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