Performance of Nutritionally Optimised Millet Porridges as Complementary Food for Children from Low Socio-Economic Status Households in Bujenje County, Western Uganda

Lack of proper complimentary foods continues to be a problem in many parts of the world, especially among low socio-economic status households. The main objective of this study was to evaluate the effect of optimised millet porridges on the nutritional status of moderately malnourished children. The study was a closed cohort study involving 93 moderately wasted children aged 7-36 months and their mothers/caretakers. Thirty two children recruited from Ntooma village centre were fed on traditional millet porridge as the control while 30 from Karongo and 31 from Kiryamyongo village centres were fed on millet porridges optimised with 7% moringa leaf powder and 17% pumpkin flesh powder respectively. Optimised millet porridges were fermented using lactic acid fermentation starter cultures. Anthropometric measurements, dietary assessments and morbidity patterns of children in the study were monitored for 4 months. One way ANOVA (Analysis of Variance) and Chi-square tests were used to analyse the effect of porridges on the nutritional status of children. In all cases a p value of < 0.05 was regarded as significant. All children fed on optimised millet porridges recovered from wasting by the 6th week and being underweight by the 12 th week, compared to 26 and 25 percent of children that were still wasted and underweight respectively among those fed on traditional millet porridges. Children fed on traditional millet porridge had their Height for Age (HAZ) scores deteriorate while those on optimised millet porridges had their HAZ scores improved. Diarrhoea incidences were significantly high among children fed on traditional millet porridge (P = 0.006). Fermented moringa and fermented pumpkin millet porridges can therefore be adopted as better options for complementary feeding among low socio-economic status households of Western Uganda. Key words: Performance; nutritionally optimised; Complementary food; Low socioeconomic; Western Uganda