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Sa？etak ORIGINAL SCIENTIFIC PAPER Marina Krvavica, Amir Gani？, Munevera Begi？, Jelena ？ugum Volatile compounds of Kupres lamb ORIGINAL SCIENTIFIC PAPER Emina Mufti？, Kenan ？aklovica, Dinaida Tahirovi？, Abdullah Mufti？, Faruk ？aklovica Quality parameters of minced meat and raw formed products on Bosnian and Herzegovini-an market REVIEW ？uro Sen？i？, Danijela Samac, Mirjana Baban Nutritional value of pork in terms of intramuscular fat content and composition PROFFESIONAL PAPER Ornella Miku？, Erwin ？uski？, Mateja Je？ Rogelj Optimistic trends in the fisheries secto